Restaurant elements

Restaurant elements

The elements restaurant combines creative cuisine with high-quality ingredients from the region and Switzerland. The seasonal menu features classic dishes alongside new ideas – interpreted in a modern way and prepared with care.

At the Hotel du Parc, the in-house restaurant elements serves freshly prepared dishes for lunch and dinner with a focus on quality, regionality and seasonality. Whether sophisticated interpretations of classics or new creations, all dishes are created in close collaboration with local and national producers. The stylish ambience invites you to enjoy yourself, whether for a business lunch or a relaxed dinner.